Food and Organic Production

"Before anything else, we want everyone to know that here at Fazenda Lila, we are committed to LIFE!

We respect animals, and that’s why we choose food that is pure, healthy, high-quality, conscious, flavorful, aromatic, and full of kindness!

Since 1982, when we arrived here, we’ve been concerned with what we eat. Over time, we learned to grow our own food and have continuously improved our practices toward a fully conscious way of eating—organic, natural, and alive!

We grow a lot of our own food, buy from local organic producers, and trade with neighbors and friends...
Since 1996, we’ve been developing, adapting, and creating recipes to make our conscious eating more diverse — inspired by many ideas, teachings, and bits of wisdom we've gathered over all these years.
And that has brought us so much joy and fulfillment!

And as a gift, we now share all of this with our guests and friends!

We never stop emphasizing the importance of bringing spiritual awareness into the way we eat.

To be Ahimsa is to act with coherence — without violence in your actions, activities, thoughts, and even in the food you choose, the food that gives you LIFE.

Fazenda Lila hopes to help people transform the planet — to do good, even if it starts small, for a greater good."

Lila

For over 40 years, we have been producing part of our food through ecological practices and organic farming, always caring for the health of the soil and animals.
We produce jams, dulce de leche, chutneys, fruit preserves, and granola.

You can find our organic products at:

São Bento do Sapucaí – Empório Florescer; Padaria Casarão
Santo Antônio do Pinhal – Azeite Sabiá; Mercearia Sensorial

We also ship nationwide via postal service.

Some of Fazenda Lila’s most requested recipes!

Carrot Spread
Yam Croquettes
Yam Juice
Ricotta Medallions
Paneer – Traditional Indian Cheese
Egg-Free Cheese Bread
Ginger Appetizer